Our Seasonal Offerings
Crafted from peak-harvest Mediterranean ingredients, reflecting the rich gastronomic heritage of regional Italy.
Burrata Pugliese Affumicata
Smoked artisanal burrata with sun-ripened heirloom datterini tomatoes, basil emulsion, and grilled rustic sourdough.
Carpaccio di Manzo Marchigiana
Thinly shaved dry-aged beef tenderloin, 30-month Parmigiano Reggiano crisps, caperberries, and cold-pressed Garda olive oil.
Carciofi alla Giudia
Crispy Roman-style flash-fried globe artichokes served with Meyer lemon aioli and crushed wild mint.
Wine Pairings & Cocktails
Curated selection of Italian regional wines and classic spritzes crafted to complement the seasonal tasting menu.
Barolo DOCG 'Bussia'
$28Piedmont, 2018
Firm tannins, notes of dried rose petals, tar, and dark wild cherries. Paired with aged beef and truffled pasta.
Amaro Spritz della Casa
$16House Signature
Artisanal Venetian amaro, prosecco superiore DOCG, blood orange peel, and fresh mountain rosemary.
Vermentino di Gallura Superiore
$19Sardinia, 2022
Crisp salinity with aromas of white peach, wild thyme, and toasted almond finish. Ideal for crudo and seafood.
Chianti Classico Gran Selezione
$24Tuscany, 2017
100% Sangiovese. Elegant acidity, bright red currant, dried violet notes, and French oak subtlety.
Franciacorta Brut Rosé
$22Lombardy, NV
Metodo classico sparkling wine featuring wild strawberry aromatics, brioche richness, and a silky mousse.
Milano-Torino Riserva
$18Classic Aperitivo
Campari bitter steeped with citrus botanicals, paired with vermouth di Torino and castelvetrano olive.
Sommelier Guidance Available
Full cellar bottle catalog and vintage reserves available upon request at the table.